Please login/register to apply for this job.
21 Feb
2026
Permanent Job for Catering Manager Wanted Urgently – Tsebo Solutions Group
Job Description
Job for Catering Manager Wanted Urgently – Tsebo Solutions Group
Working Location: Durban, KwaZulu-Natal
Job Type: Permanent
Salary: Market Related
Application Closing Date: 03 March 2026
JOB DESCRIPTIONS:
Our client is urgently looking for the qualified Catering Manager to start working ASAP.
KEY REQUIRED QUALIFICATIONS:
The candidate must meet the following qualifications:
- Must have Matric and Culinary Tertiary qualifications
- Must have minimum of 3 years’ experience is advantageous
KEY REQUIRED SKILLS AND COMPETENCIES:
The candidate must have the following skills and competences
- Must have strong judgement and problem solving skills
- Must have excellent people skills
- Must have strong interpersonal and communicative skills (verbal and written)
- Must have flexibility with regards to working hours
- Must have attention to detail
- Client service orientated
- Business management principles
- Fully computer literate
- Must have excellent food skills
KEY DUTIES:
The candidate will have to implement the following duties:
- To manage daily catering operations to ensure consistent, high-quality food and service.
- To monitor food production, menu planning, portion control, and meal presentation.
- To ensure compliance with HACCP, hygiene, and health and safety standards.
- To oversee stock control, ordering, receiving, and correct storage of food and supplies.
- Control costs, reduce waste, and work within budget targets.
- To lead, train, and support the catering team to achieve service and quality standards.
- To build and maintain positive relationships with clients and site stakeholders.
- To complete operational reports, compliance records, and administration accurately.
- To take full responsibility and management of the unit
- Need to be able to work in a demanding environment
- Setting and management of service delivery standards
- Implement and maintain operational controls in line within budgetary requirements
- To ensure quality of food preparation, presentation and service is up to Fedics standards
- To ensure all Fedics policies and procedures are complied with
- Daily HR and IR issues (including training, development & performance management)
- Management of all administration, finances, debtors, budgets, etc.
NB: We are looking forward to contacting only successful applicants. All applications must be done online before closing date. No payments for any job position posted in this website.
73 total views, 2 today