Permanent Job for Chef Wanted Urgently – Fedics
Job Description
Job for Chef Wanted Urgently – Fedics
Working Location: Durban, KwaZulu-Natal
Job Type: Permanent
Salary: Market Related
Application Closing Date: 10 April 2026
JOB DESCRIPTIONS:
Our client is urgently looking for the qualified Chef to start working ASAP.
REQUIRED QUALIFICATIONS:
The applicant wishing to apply for this job must meet the following qualifications;
- Must have Grade 12 / Matric (preferred).
- Must have culinary or cooking certificate (advantageous).
- Must have 2-3 years’ experience as a Cook or Chef in catering or hospitality.
- Must have experience with food safety and hygiene practices.
REQUIRED SKILLS AND COMPETENCIES:
The applicant must have the following skills and competences
- Must have food preparation and cooking skills across various dishes.
- Must have knowledge of food safety standards, including HACCP.
- Portion control and recipe compliance. Stock control, storage, and waste-management skills.
- Operation and basic maintenance of kitchen equipment.
- Knife skills and safe food-handling practices.
- Kitchen cleaning and sanitation aligned to SHEQ standards. Ability to follow production plans, menus, and service schedules.
- Must have basic record-keeping of temperatures, production logs, and cleaning schedules.
- Must have time management to meet service deadlines.
DUTIES AND RESPONSIBILITIES:
The successful candidate will have to implement the following duties but not limited to:
- To oversee and maintain hygiene standards in the kitchen – Q PRO specific
- To prepare, cook, and present meals according to Tsebo standards and client requirements.
- To follow menus and special dietary instructions.
- Work as part of the catering team to deliver good client service.
- To maintain food safety, hygiene, and quality at all times.
- To ensure correct portioning and timely meal service.
- To check ingredient availability and report shortages.
- To support stock rotation and minimize food waste.
- To comply with all Tsebo food safety and operational policies.
- To maintain a clean and compliant kitchen environment.
NB: Only successful applicants will be contacted. If you haven`t been contacted within two weeks after the closing date, please consider your application as unsuccessful. All applications must be done online before closing date.
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