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11 Feb
2026
Permanent Job Vacancy for Barista Wanted at Tsebo Solutions Group
Job Description
Job Vacancy for Barista Wanted at Tsebo Solutions Group
Working Location: Midrand, Gauteng
Job Type: Permanent
Salary: Market Related
Application Closing Date: 17 February 2026
JOB DESCRIPTIONS:
Our client is urgently looking for the qualified Barista to start working ASAP.
KEY REQUIRED QUALIFICATIONS:
The candidate must meet the following qualifications:
- Must have National Senior Certificate
- Must have 3-5 years’ experience in similar role
KEY REQUIRED SKILLS AND COMPETENCIES:
The candidate must have the following skills and competences
- Must have e good communication skills
- Must be able to use simple arithmetic, follow directions, remember orders, read, and write
- Must be able to work as part of a team or independently
- Must have the stamina to work 45-50 hours per week.
- Must have previous experience as a barista or in a similar role.
- Must have excellent customer service skills.
- Must have ability to work in a fast-paced environment.
- Must have strong attention to detail and organizational skills.
- Must have knowledge of coffee brewing techniques and equipment maintenance
KEY DUTIES:
The candidate will have to implement the following duties:
- To craft a variety of coffee, tea, and specialty drinks according to customer preferences and company recipes.
- To ensure consistency in taste and presentation of all beverages.
- To experiment with new recipes and seasonal drinks to enhance the menu.
- Greet customers warmly and create a friendly, welcoming atmosphere.
- To take accurate orders and provide information about the menu, including ingredients and potential allergens.
- Offer personalized recommendations based on customer preferences and feedback.
- To process payments efficiently, including cash, credit card, and mobile transactions.
- To handle customer inquiries and resolve any issues related to orders or payments.
- To maintain accurate cash register balances and report discrepancies to management.
- Regularly clean and sanitize the work area, including counters, machines, and seating areas.
- Follow health and safety guidelines to ensure a hygienic environment.
- Dispose of waste properly and manage recycling efforts.
- Monitor inventory levels and restock supplies as needed.
- To ensure all ingredients are fresh and stored correctly.
- Place orders for new stock and manage deliveries.
- Perform routine checks and maintenance on brewing equipment to ensure optimal performance.
- Troubleshoot and report any equipment issues to management.
- To keep equipment clean and in good working order.
- To prepare and serve food items such as sandwiches, pastries, and cookies.
- To ensure food items are fresh and presented attractively.
- To follow food safety guidelines and manage food storage.
- Adhere to all health and safety regulations, including proper food handling and sanitation practices.
- To stay updated on company policies and procedures.
- To participate in regular training sessions to maintain high standards of service.
NB: We are looking forward to contacting only successful applicants. All applications must be done online before closing date. No payments for any job position posted in this website.
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