Permanent Job for Head Chef Wanted Urgently – Fedics
Job Description
Job for Head Chef Wanted Urgently – Fedics
Working Location: Mookgophong, Limpopo
Job Type: Permanent
Salary: Market Related
Application Closing Date: 16 April 2026
JOB DESCRIPTIONS:
Our client is urgently looking for the qualified Head Chef to start working ASAP.
REQUIRED QUALIFICATIONS:
The applicant wishing to apply for this job must meet the following qualifications;
- Must have relevant tertiary qualification and Associate Culinary Degree Previous experience in a similar position
- Must have proven cooking experience
- Must have essential Cookery experience 2-3 years’ experience in management -(Advantageous)
- Must have Drivers Licence (Advantageous)
- Must have previous experience in Retirement would be Advantageous
REQUIRED SKILLS AND COMPETENCIES:
The applicant must have the following skills and competences
- Initiative & Committed
- Must have organizing & Planning Skills
- Must have General Admin & Management skills
- Must have Great Timekeeping Skills
- Production Driven
- Cost Awareness
- Must have Computer Literacy
- Must have Business Acumen
- Must have financial management skills
DUTIES AND RESPONSIBILITIES:
The successful candidate will have to implement the following duties but not limited to:
- All aspects of Purchasing, Food preparation & Presentation
- Menu design, Planning & implementation
- Cooking Skills /Creativity and new ideas required
- To ensure that all equipment/stock/uniforms under his control are managed and kept secure
- To monitor and manage a cost effective production process reflecting best Practices
- To ensure a consistent Food and Beverage COS in all outlets are maintained and in line with agreed upon Benchmark targets
- To monitor and Manage Hygiene standard and status in all kitchens 90 % external audit
- To maintain & Manage HACCAP standard
- To promote and ensure a safe working environment
- To familiarize yourself and comply to existing procedures to ensure consistency
- To maintain all FEDICS GMP’s & QA documents & Best Practices
- To monitor and manage a cost effective production process
- Responsible for Gross Profits on all Food items
- Controls such as Weekly Stock takes, rotation and control levels to be maintained
NB: Only successful applicants will be contacted. If you haven`t been contacted within two weeks after the closing date, please consider your application as unsuccessful. All applications must be done online before closing date.
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